Pecel

Pecel is a favorite food for most people. Pecel are foods rich in fiber and high nutrition, especially sprouts, where the sprouts are very beneficial for women to nourish the womb.

Pecel, one culinary specialty of Central Java and Yogyakarta. Collection of vegetables that have been boiled, usually consisting of bean sprouts, kale, spinach, long beans and other spices washed down by typical pecel made from peanuts. Hmmm .... yummmiiii In the city of Yogyakarta is a legendary place that sells this unique culinary, located around the campus of the University of Gadjah Mada. His name: SGPC Bu Wiryo 1959, the SGPC itself is an abbreviation of the word Sego Pecel (Rice Pecel). The dough ingredients that fit pecel become a mainstay of places to eat this one, it presents the peanut flavor sweet and spicy flavors that are perfectly integrated so as to make opium for many people, including me:) Almost never my trip to Yogyakarta passed without stopping to this place . Create a flat, we can choose a variety of fried foods, ranging from tempeh, tofu, crackers gendar, aci crackers, fried egg, bakwan and so forth. Hell my favorite fried egg, the most fitting collided with herbs pecel

Sambal Recipe Pecel:

* 250 grams of peanuts roasted / fried, roughly chopped
* 6 fruit chili sauce
* 2 red chilies
* 1 teaspoon chopped kencur
* 3 cloves garlic
* 3 lime leaves
* 1 teaspoon tamarind
* 1 / 4 teaspoon shrimp paste
* 300 ml boiled water
* Salt and sugar according to taste

Recipe Ingredients Pecel:

* 150 grams of young spinach
* 150 grams of green beans, cut @ 2 inches
* 150 grams of young spinach
* 200 grams of bean sprouts or other types of vegetable
* Salt according to taste
* Peanut brittle peanut